Search results for " Ascorbic Acid"

showing 10 items of 15 documents

Effects of gellan-based coating application on litchi fruit quality traits

2018

The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…

0106 biological sciencesTitratable acid04 agricultural and veterinary sciencesHorticultureengineering.materialAscorbic acid01 natural sciencesGellan gumSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundLitchi fruitLitchi chinensis ‘Wai Chee’ color phenolic content ascorbic acid antioxidant activitychemistryCoatingSoluble solidsSettore BIO/10 - Biochimica040103 agronomy & agricultureGlycerolengineering0401 agriculture forestry and fisheriesRelative humidityFood science010606 plant biology & botanyActa Horticulturae
researchProduct

Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion

2008

Reyes.Barbera@uv.es; M.J.Lagarda@uv.es; Rosaura.Farre@uv.es The total antioxidant capacity of three beverages based on fruit juice, milk and cereals, intended for infants and young children up to 3 years of age was evaluated by two methods Trolox Equivalent Antioxidant Capacity and Oxygen Radical Absorption Capacity. Results: According to the total antioxidant values obtained by both methods, the beverages can be ranked as follows: grape-orange-banana > peach-apple > pineapple-banana. Ascorbic acid was the main contributor (60%) to the total antioxidant capacity, while the contribution of skimmed milk was less than 1.2%. After one month of storage at -20 ºC, significant losses (p < 0.05) in…

Ascorbic acid. Bioaccessibilityfood and beveragesFruit beveragesStorageAntioxidant capacity; Ascorbic acid. Bioaccessibility; Fruit beverages; StorageUNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición:CIENCIAS MÉDICAS ::Ciencias de la Nutrición [UNESCO]Antioxidant capacity
researchProduct

Effetti dell’essiccamento sull’attività polifenolossidasica e pattern antiossidante di pomodoro ciliegino(Effects of drying process on polyphenol oxi…

2010

Cherry tomato dryng polyphenol oxidase antioxidant activity lycopene phenols ascorbic acid
researchProduct

Are the Recommended Dietary Allowances for Vitamins Appropriate for Elderly People?

2015

Background: An adequate vitamin intake is essential for a good nutritional status, especially in older women, who are more sensitive to nutritional deficiencies. The American, European and Italian Recommended Dietary Allowances (RDAs) derive mainly from studies on adults, and it is not clear whether they also apply to elderly people. Comparing the RDAs with the actual vitamin intake of a group of healthy older women could help to clarify the real needs of elderly people. Objective: Our aim was to compare the American, European, and Italian RDAs with the actual vitamin intake of a group of healthy older women. Design: This was a cross-sectional study. Participants: The study included 286 hea…

Dietary FiberRiboflavinRiboflavinAscorbic AcidRecommended Dietary AllowancesPantothenic AcidBody Mass Indexchemistry.chemical_compoundPantothenic acid80 and overMicronutrientMicronutrientsMicronutrient; Older people; Recommended Dietary Allowances (RDA); Vitamins; Aged; Aged 80 and over; Ascorbic Acid; Body Mass Index; Body Weight; Cross-Sectional Studies; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Energy Intake; Female; Folic Acid; Humans; Micronutrients; Nutrition Assessment; Nutritional Status; Pantothenic Acid; Portion Size; Riboflavin; Vitamin A; Vitamin B 12; Vitamin B 6; Recommended Dietary Allowances; Food Science; Nutrition and Dietetics; Medicine (all)Vitamin AAged 80 and overNutrition and DieteticsMedicine (all)General MedicineVitaminsMicronutrientVitamin B 12FemaleDietary ProteinsVitaminNutritional Statusvitamis elderlyFolic AcidEnvironmental healthmedicineRecommended Dietary Allowances (RDAs)Dietary CarbohydratesHumansAgedRecommended Dietary Allowances (RDA)business.industryBody WeightPortion SizeRetinol Equivalentmedicine.diseaseAscorbic acidDietary FatsVitamin B 6MalnutritionCross-Sectional StudiesNutrition AssessmentchemistryOlder peoplebusinessEnergy IntakeBody mass indexFood Science
researchProduct

A green way to gamma-lactams through a copper catalyzed ARGET-ATRC in ethanol and in the presence of ascorbic acid

2011

Abstract A ‘green’ ARGET-ATRC, for the CuCl[PMDETA] catalysed cyclo -isomerization of N -allyl-α-polychloroamides to γ-lactams is described. The process works efficiently (yields 78–96%), uses a bio-solvent, as ethanol, and exploits the reducing feature of ascorbic acid to limit, at a low level (2–4%), the amount of catalyst. To preserve the efficacy of the catalytic cycle, addition of Na 2 CO 3 is essential, which quenches the HCl released during the CuCl[PMDETA] regeneration step. Profitable features of the process are: mild reaction temperatures (25–37 °C), relatively short reaction times (usually 5 h) and low solvent volumes (2 mmol of substrate/mL of ethanol). The method, upon stoichio…

EthanolOrganic ChemistrySubstrate (chemistry)Settore CHIM/06 - Chimica OrganicaAscorbic acidHalocompoundsATRCg-LactamsCuClAscorbic acidBiochemistryMedicinal chemistryradical cyclizationCatalysisSolventchemistry.chemical_compoundCatalytic cyclechemistrylactamDrug DiscoveryOrganic chemistryascorbic acidlactam; ascorbic acid; radical cyclizationIsomerizationHalocompounds; ATRC; gamma-lactams; CuCl; ascorbic acid.Stoichiometry
researchProduct

Application of ultrasound as clean technology for extraction of specialized metabolites from stinging nettle (Urtica dioica L.)

2022

Nettle is a highly valued medicinal plant that is still largely neglected, both in terms of nutrition and use for pharmacological purposes. Tinctures, i.e., alcoholic extracts, are becoming increasingly popular nettle products, mainly because they allow better availability of phytochemicals and their stability over a longer period of time. The production of alcoholic extracts is a chemically demanding process that is still usually carried out using conventional techniques, which have numerous drawbacks. The use of green technologies such as ultrasound-assisted extraction (UAE), which is characterized by high efficiency of phytochemical extraction, shorter treatment time, and a much lower en…

FarmacologiaNutrition and DieteticsEndocrinology Diabetes and Metabolismultrasound-assisted extraction ; ethanolic extracts ; polyphenols ; ascorbic acid ; pigments ; antioxidant capacityPlantes medicinalsFood Science
researchProduct

General oxidative stress during doxorubicin-induced cardiotoxicity in rats: Absence of cardioprotection and low antioxidant efficiency of alpha-lipoi…

2012

International audience; To evaluate the effects of alpha-lipoic acid (AL) in a model of doxorubicin (DOX)-induced cardiotoxicity, male Wistar rats were treated with DOX (1 mg/kg/d; 10 d) in combination or not with AL (50 mg/kg/d; 15 d). Plasma oxidative stress was determined by hydroperoxides (ROOH) and the ascorbyl radical/ascorbate ratio. One and two months later, the functional parameters of the hearts were determined in vivo by catheterization and cardiac oxidative stress was assessed by malonedialdehyde (MDA) and O₂*⁻ (dihydroethidium fluorescence) content in tissue. After two months, body weight was higher in the DOX-AL group than in DOX (+16%), but this was due to ascites. Histologic…

MaleMESH : Oxidative StressAntioxidantmedicine.medical_treatmentMESH : HematocritMESH : Thioctic AcidBiochemistryAntioxidants0302 clinical medicineSuperoxidesAscitic FluidMESH: AnimalsMESH : Body WeightComputingMilieux_MISCELLANEOUS0303 health sciencesThioctic AcidCumulative doseMESH: Heart DiseasesHeartGeneral Medicine3. Good healthMESH: Ascitic Fluid[SDV] Life Sciences [q-bio]030220 oncology & carcinogenesisMESH : Ascitic FluidMESH: Hydrogen PeroxideMESH : AntioxidantsMESH: Thioctic Acidmedicine.medical_specialtyCardiotonic AgentsCardiotoxinsMESH: Hematocrit03 medical and health sciencesMESH: Doxorubicin[SDV.MHEP.CSC]Life Sciences [q-bio]/Human health and pathology/Cardiology and cardiovascular systemIn vivoRats Wistar[ SDV ] Life Sciences [q-bio]MyocardiumMESH: AntioxidantsHydrogen PeroxideMESH: Cardiotonic AgentsMESH : Organ SizeMESH: Body WeightMESH: Heartcarbohydrates (lipids)EndocrinologyMESH: LiverMESH : SuperoxidesMESH: Organ Size[SDV]Life Sciences [q-bio]MESH : Cardiotonic AgentsAscorbic AcidMESH: Superoxidesmedicine.disease_causeMESH: EatingEatingpolycyclic compoundsMESH : MyocardiumMESH: Thiobarbituric Acid Reactive SubstancesMESH: Ascorbic AcidAntibiotics AntineoplasticMESH: Oxidative StressChemistryMESH : RatsOrgan SizeMESH : Antibiotics Antineoplastic[SDV.MHEP.CSC] Life Sciences [q-bio]/Human health and pathology/Cardiology and cardiovascular systemBiochemistryHematocritLiverMESH : Cardiotoxinsmedicine.drugMESH : EatingMESH: MyocardiumHeart DiseasesMESH: RatsMESH : MaleMESH : Thiobarbituric Acid Reactive SubstancesMESH : Rats WistarThiobarbituric Acid Reactive SubstancesContractilityMESH : HeartInternal medicinemedicineTBARSAnimalsMESH : DoxorubicinDoxorubicinMESH: Antibiotics AntineoplasticMESH : Ascorbic Acid030304 developmental biologyCardiotoxicityBody WeightMESH : LiverMESH : Heart DiseasesMESH: Rats WistarMESH: MaleRatsOxidative StressMESH: CardiotoxinsDoxorubicinMESH : AnimalsMESH : Hydrogen PeroxideOxidative stress
researchProduct

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment

2019

Mango (Mangifera indica L.) quality is strongly influenced by genotype but individuating the most appropriate harvesting time is essential to obtain high quality fruits. In this trial we studied the influences of the ripening stage at harvest (mature-ripe or green-ripe) on quality of ready to eat mango fruits from nine cultivars (Carrie, Keitt, Glenn, Manzanillo, Maya, Rosa, Osteen, Tommy Atkins and Kensington Pride) grown in the Mediterranean subtropical climate through physicochemical, nutraceutical, and sensory analysis. Our results show a large variability among the different observed genotypes and in dependence of the ripening stage at harvest. With the exception of Rosa, mature-ripe f…

MaleSettore CHIM/10 - Chimica Degli AlimentiChemical PhenomenaAntioxidant activity; Apigenin (PubChem CID: 5280443); Benzoic acid (PubChem CID: 243); Caffeic acid (PubChem CID: 689043); Ferulic acid (PubChem CID: 445858); Gallic acid (PubChem CID: 370); Mangiferin; Mangiferin (PubChem CID: 5281647); P-coumaric acid (PubChem CID: 637542); Phytochemicals; Sensory profile; Syringic acid (PubChem CID: 10742); Vanillin (PubChem CID: 1183); Adult; Antioxidants; Ascorbic Acid; Carotenoids; Chemical Phenomena; Color; Dietary Supplements; Female; Food Analysis; Fruit; Humans; Male; Mangifera; Mediterranean Region; Phenols; Plant Extracts; Principal Component Analysis; Sicily; Tandem Mass Spectrometry; Taste; Food QualityPhytochemicalsHumid subtropical climateCaffeic acid (PubChem CID: 689043)Ascorbic Acid01 natural sciencesAntioxidantsAnalytical ChemistryTandem Mass SpectrometrySettore BIO/13 - Biologia ApplicataSettore BIO/10 - BiochimicaMangiferaCultivarSicilyGallic acid (PubChem CID: 370)Principal Component AnalysisMediterranean RegionSensory profileMangiferin (PubChem CID: 5281647)RipeningP-coumaric acid (PubChem CID: 637542)04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureTasteFemaleAdultApigenin (PubChem CID: 5280443)Settore AGR/13 - Chimica AgrariaColorSubtropicsPhytochemicalBiologyVanillin (PubChem CID: 1183)0404 agricultural biotechnologyNutraceuticalAntioxidant activityBenzoic acid (PubChem CID: 243)PhenolsFood QualityHumansSyringic acid (PubChem CID: 10742)MangiferaPlant Extracts010401 analytical chemistryAscorbic acidCarotenoids0104 chemical sciencesFruitDietary SupplementsMangiferinFood qualityFerulic acid (PubChem CID: 445858)Food AnalysisFood ScienceFood Chemistry
researchProduct

Ascorbic Acid determination using linear sweep voltammetry on flexible electrode modified with gold nanoparticles and reduced graphene oxide

2020

Indium tin oxide (ITO) coated on flexible polyethylene terephthalate (PET) substrate electrode was modified with reduced graphene oxide and gold nanoparticles by simple co-electrodeposition performed at -0.8 V vs SCE for 200 s. All samples were characterized by electron scan microscopy. The as prepared electrode was used as electrochemical sensor to selective detection of ascorbic acid using linear sweep voltammetry. Excellent results were obtained in a linear range from 20 to 150 µM of ascorbic acid with a limit of detection of about 3.1 µM (S/N=3.3). The sensors have a reproducibility of about 5.5% and also show high selectivity towards different interferents such as chlorine, calcium, ma…

Materials scienceElectrochemical sensors ascorbic acid food industry milk reduced graphene oxide gold nanoparticles linear sweep voltammetryfood industryOxide02 engineering and technology010402 general chemistry01 natural sciencesreduced graphene oxidelaw.inventionchemistry.chemical_compoundlawSettore ING-IND/17 - Impianti Industriali MeccanicimilkGrapheneelectrochemical sensors021001 nanoscience & nanotechnologyAscorbic acid0104 chemical sciencesIndium tin oxideElectrochemical gas sensorSettore ING-IND/23 - Chimica Fisica ApplicatachemistryColloidal goldgold nanoparticlesElectrodeLinear sweep voltammetryascorbic acid0210 nano-technologylinear sweep voltammetryNuclear chemistry
researchProduct

Scurvy as an alarm bell of autistic spectrum disorder in the first world: A case report of a 3-year-old girl

2021

Patient: Female, 3-year-old Final Diagnosis: Scurvy and autistic spectrum disorder Symptoms: Bleeding gums • pain • petechia Medication: — Clinical Procedure: Haematochemical blood examinations • radiographic study Specialty: Endocrinology and Metabolic Objective: Rare disease Background: Scurvy secondary to deficiency of vitamin C is a rare condition in children. The polymorphism of clinical signs and symptoms makes scurvy diagnosis a challenge for the pediatrician. Case Report: A 3-year-old girl came to our observation because she refused to walk and to stand, she showed petechiae, follicular hyperkeratosis on the limbs, and bleeding gums. After a physical exam, laboratory tests, and X-ra…

Pediatricsmedicine.medical_specialtyAutism Spectrum Disordermedia_common.quotation_subjectEye contactAscorbic AcidWalkingDiseaseAscorbic acid deficiency Autistic disorder Scurvy Ascorbic Acid Child Preschool Female Humans Vitamins Walking Autism Spectrum DisorderLaughtermedicineHumansGirlAutistic DisorderAscorbic Acid Deficiencymedia_commonbusiness.industryIncidence (epidemiology)ArticlesVitaminsGeneral MedicineScurvymedicine.diseaseAutism spectrum disorderChild PreschoolAscorbic Acid DeficiencyFemaleScurvybusiness
researchProduct